Weekday Lunch Menu
Wednesday to Friday
11am - 5pm
Add Fries +$6.50 or Cup of Soup +$5 to any menu item
| Homemade Guinness Bread and Butter (Also available to purchase from our shop) | 9 |
| Fries, aioli (gf) (v) | 13 |
| Potato and Leek Soup served with homemade Guinness bread | 15 |
| Famous Irish Toasty, slow cooked ham hock & cheese OR cheese (gfo) | 15 |
| Potato Melt bacon, spring onions, cheese, sour cream(gf) (vo) | 15 |
| Buffalo Chicken Wings hot sauce, blue cheese dipping sauce, celery | 15 |
| Hot Roast Beef Roll provolone cheese, horseradish cream, gravy, brioche bun | 15 |
| Beef Smash Burger double patty, cheese, lettuce, crispy onions, sriracha mayo, sesame brioche bun(gfo) | 15 |
| Chicken Tenders and Chips served with aioli Add Curry Sauce $4 | 15 |
| Spice Bag, seasoned fries, onions, capsicum, house made curry sauce Crispy Chicken, or Gochujang Cauliflower (gf, vg), or The Combo | 28 |
| Fish and Chips beer battered, mushy peas, tartare sauce (gf) (A) | 30 Seniors Price $19.95 |
| Bangers and Mash McLoughlin’s Irish sausages, peas, colcannon, onion gravy | 29 Seniors Price $19.95 |
| Kids (12 years & under) | |
| Cheeseburger & Fries | 14 |
| Fish and Chips | 14 |
| Pasta Napoletana topped with parmesan cheese | 14 |
| Desserts | |
| Guinness sticky toffee pudding, vanilla ice cream | 15 |
| Scoop of Vanilla Ice Cream | 6 |
| Cards incur a 1.4% surcharge, A - Australian Seafood V – Vegetarian, GF – Gluten Free, VG – Vegan, N – Contain nuts VO – Vegetarian Option Available, GFO – Gluten Free Option Available | |